Nutrition and Fertilisation Reference

Rates from the soil test, timing from the growth stage, verification from the leaf.

  • nutrition
  • fertiliser
  • NPK
  • deficiency
  • tissue analysis
  • micronutrients

This page is the data behind How to fertilise bananas — the tables you come back to when you have a test result in hand or a symptom in the field.

Nutrient roles and demand#

NutrientRole in the plantAnnual demand per stemMobile in plant?Where symptoms appear first
Nitrogen (N)Leaf area, chlorophyll, pseudostem growth150–250 gYesOld leaves
Phosphorus (P)Root establishment, energy transfer, flowering40–90 g as P₂O₅YesOld leaves
Potassium (K)Fruit filling, water regulation, disease resistance, quality400–700 g as K₂OYesOld leaves, margins
Calcium (Ca)Cell walls, crown and fruit firmness, root tips150–250 g as CaONoGrowing tips, young leaves
Magnesium (Mg)Chlorophyll centre, enzyme activation50–90 g as MgOYesOld leaves, interveinal
Sulphur (S)Protein, enzyme synthesis20–40 gPartlyYoung leaves
Boron (B)Cell division, pollen tube growth, fruit set3–8 gNoGrowing tips — narrow safe range
Zinc (Zn)Auxin synthesis, leaf expansion5–15 gNoYoung leaves — small, pale
Iron (Fe)Chlorophyll synthesis2–10 gNoYoungest leaves, interveinal
Manganese (Mn)Photosynthesis, enzyme activation2–10 gNoYoung leaves
Copper (Cu)Enzyme function, lignification1–5 gNoYoung leaves
0 10 20 30 40 % of total Establishment Vegetative Flowering Bunch fill N P K
Nitrogen and potassium dominate through vegetative growth and fill; phosphorus matters most early, when the root system is establishing.

Soil sufficiency (guidelines)#

Interpretation ranges vary by extraction method — use the bands your laboratory reports. The following are common general guidelines for a loam at pH 6–7.

ParameterDeficientLowSufficientHigh / excessive
pH (water)< 5.35.3–5.86.0–7.0> 7.8
Organic matter< 1.5%1.5–2.5%> 3.0%—
P (Olsen)< 10 mg/kg10–2020–40> 60
Exchangeable K< 0.2 cmol/kg0.2–0.40.4–0.8> 1.2
Exchangeable Ca< 22–55–12> 15
Exchangeable Mg< 0.50.5–1.01.0–3.0> 4
CEC< 88–1212–30> 40
Zn (DTPA)< 0.5 mg/kg0.5–1.01.0–3.0> 5
B (hot water)< 0.2 mg/kg0.2–0.40.4–1.0> 2

Leaf tissue sufficiency#

Sample the blade of the most recently fully opened leaf (leaf 5 or 6 counting down from the top) at flowering, from 8–12 plants in representative parts of the block.

NutrientDeficientSufficient (typical)Toxic / excessive
N (%)< 2.83.0–4.0> 4.5 (soft, disease-prone growth)
P (%)< 0.160.20–0.30—
K (%)< 3.23.5–5.0> 6.0 (induces Mg/Ca shortage)
Ca (%)< 0.30.4–1.0—
Mg (%)< 0.200.25–0.50—
S (%)< 0.160.20–0.40—
B (mg/kg)< 1520–60> 100 (toxicity)
Zn (mg/kg)< 1515–50> 100
Fe (mg/kg)< 4050–300—
Mn (mg/kg)< 3040–1,000> 2,000

Deficiency symptom lookup#

Symptom patternMost likelyConfirm withFast check
Whole young leaf uniformly pale yellow-greenNLeaf N < 2.8%Recently top-dressed? Soil test N
Old leaves yellow between veins, green along midrib, then marginal scorchKLeaf K < 3.2%Do the maths: did K supply meet demand?
Small, narrow, pale young leaves; shortened internodes; "little leaf"ZnLeaf Zn < 15 mg/kg; soil pH > 7pH test — most common cause
Interveinal yellowing on older leaves, veins remain green, later bronzingMgLeaf Mg < 0.25%Often after heavy K applications
Interveinal yellowing on youngest leaves, sharp green netFeLeaf Fe < 40 mg/kgHigh pH or waterlogged soil
Thickened, brittle, distorted young leaves; hooked tips; poor bunch set; short fingersBLeaf B < 15 mg/kgDo not overdose — verify before treating
Purplish-red cast on young leaves, stuntingPLeaf P < 0.16%Also happens in cold weather
Pale young leaves with green veins, necrotic edgesMn / STissue testDistinguish from Fe: Mn shows necrosis
White/yellow scorch on leaves facing the sun after foliar spraySpray burn / salt—Rate, timing, water quality
Lower leaves yellow, dark wet rot at collar, bad smellRoot rot / waterloggingDig and inspect cormNot a nutrient problem
Yellowing with dark streaks, puckered or narrow upright leavesVirus (BBTV or streak)Visual + labDo not treat as nutrition
Marginal yellowing plus white crust on soil surfaceSalt / fertiliser burnEC testFlush the root zone

Planning a season's programme#

StepInputOutput
1. Soil testpH, OM, P, K, CEC, micronutrientsCorrective actions (lime, gypsum, P, Zn)
2. Stand countActual live mats/haPer-hectare and per-stem targets
3. Yield targett/ha from historical dataNutrient removal estimate
4. Demand tableg N, P₂O₅, K₂O, Ca, Mg per stem per yearTotal kg/ha
5. Product choiceAnalysis of available fertiliserskg product/ha per application
6. Split scheduleGrowth stage timing4–6 dated applications
7. VerificationLeaf tissue at floweringAdjustment for next cycle

Work all of this with the fertiliser calculator.

Product conversions (common)#

To supply 1 kg of…Apply…
N from urea (46-0-0)2.17 kg urea
N from ammonium sulphate (21-0-0)4.76 kg
N from CAN (27-0-0)3.70 kg
K₂O from muriate of potash (0-0-60)1.67 kg KCl
K₂O from sulphate of potash (0-0-50)2.00 kg K₂SO₄
P₂O₅ from single superphosphate (0-20-0)5.00 kg SSP
P₂O₅ from triple superphosphate (0-46-0)2.17 kg TSP

Note: muriate of potash (chloride) is cheapest and fine for most bananas unless chloride-sensitive; sulphate of potash suits chloride-sensitive sites and processing fruit but costs more.

Fertigation notes#

  • Use only fully soluble products.
  • Never mix calcium with phosphate or sulphate in the same tank — precipitation and blocked emitters.
  • Alternate N sources: nitrate-dominant in cool/wet conditions (reduces denitrification loss), ammonium-dominant in warm/dry conditions (reduces leaching).
  • Split daily injection into 2–4 doses.
  • Flush lines with clean water after every injection cycle.

Organic nutrient planning#

SourceTypical analysis (N-P-K)Rate guidance
Composted farmyard manure1.0–1.5 – 0.5–1.0 – 0.8–1.510–25 t/ha/year as basal and top-dress
Poultry manure (composted)2.5–3.5 – 1.5–2.5 – 1.5–2.03–8 t/ha — hot, so compost first
Vermicompost1.5–2.5 – 1.0–2.0 – 1.0–2.03–8 t/ha, high biological value
Compost tea / liquidDiluteFoliar or fertigation supplement
Cover crop residuesVariableReturned in situ; N from legumes only
Rock phosphate0 – 18–24 – 0Slow P source on acid soils
Wood ash0 – 1–3 – 3–8K + Ca + pH lift; use sparingly
Neem cake / seed meal4–6 – 1–2 – 1–2N + pest-suppressive properties

Reality check: organic systems typically produce 10–30% less fruit than high-input systems but carry lower input costs and access premium markets. Plan the economics, not the agronomy alone — see Organic banana farming.

Timing rules that are easy to forget#

  1. Lime 6–12 weeks before planting.
  2. No fertiliser in direct contact with a fresh corm.
  3. Never fertilise a dry root zone.
  4. Stop N 4–6 weeks before harvest.
  5. Peak K during flowering and filling.
  6. Boron by foliar, in small doses, per label.
  7. Adjust every rate to the real stand count.
  8. Re-test soil every 2–3 years and tissue every year.

Next steps#

Banana Farming Knowledge Base — Evidence-based guides, references and calculators for growing bananas.